If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter!

From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices.

Radish paratha is a familiar winter recipe in many Indian homes. Radish is naturally low in calories and high in fibre, which makes it ideal for those who want to enjoy flavour without overeating.

Fresh and crunchy radish, grated and stuffed inside doughy paratha and cooked to perfection - mooli paratha spells indulgence for all.

Make two different kinds of parathas with one radish - mooli paratha and mooli ke patte (radish leaves) ka paratha.