No-Bake Biscoff Cheesecake Recipe
How to Make No-Bake Biscoff Cheesecake
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No-Bake Biscoff Cheesecake Recipe It is very easy to make this cake, but in this recipe, the cake is refrigerated instead of baked. This is a delicious cake recipe.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings6
- Easy
Ingredients of No-Bake Biscoff Cheesecake
- 1 Biscoff biscuits, crushed
- ¼ Butter, melted
- 1 pack Cream cheese
- 3/4 Powdered sugar
- 3/4 Biscoff spread
- 1 Heavy cream
How to Make No-Bake Biscoff Cheesecake
1.
To begin with, combine Biscoff biscuits and melted butter in a mixing bowl. Gently press this mixture into the bottom of a 9-inch springform pan and refrigerate while you prepare the filling.
2.
To make the filling, in a bowl, beat cream cheese and powdered sugar until light and fluffy. Add the Biscoff spread and vanilla extract. Continue to beat the mixture until smooth.
3.
In a separate bowl, whip heavy cream until soft peaks form. (This will take around 7-8 mins). Now, fold the whipped cream into the cream cheese mixture until well combined.
4.
Pour this filling over the prepared crust and smooth the top with a spatula. Refrigerate the cheesecake for at least 4-5 hours, or until firm.
5.
Once it's ready to serve, remove the cheesecake from the springform pan and top it with some more Biscoff spread. Slice into equal portions and garnish with additional biscuits or whipped cream. No-bake Biscoff cheesecake is ready!
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