Oats Tikki Recipe
How to make oats tikki
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Oats-tikki also known as oats cutlet is a healthy take on the starter recipe. Made with the goodness of oats ,paneer, beans and carrots along with a host of spices, this recipe is a combination of both health and taste.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Oats Tikki
- 1 and a half Cups Grinded oats
- 1/2 cup Paneer
- 1/2 cup Beans
- 1/2 cup Carrots
- 1 tbsp Green Chillies
- 1 tbsp Red chilli powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Pepper
- Salt according to taste.
How to Make Oats Tikki
1.
First grind some oats and add these two a bowl with paneer, carrots, beans peas, green chillies, and all the masalas.
2.
Mix these all together and form dough like consistency.
3.
Once done let it rest for 10 minutes.
4.
Then heat some oil on a pan and form small tikki out of the oats batter to pan fry it.
5.
Once the tikkis turn golden brown from both the sides take them out and serve.