Sabudana Tikki Recipe
How to Make Sabudana Tikki
Sabudana Tikki Recipe: Sabudana tikki is a popular snack that can be prepare any time during navratri- Relish this delicious snack with steaming hot cup of tea.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Sabudana Tikki
- 250 gms Sabudana (sago)
- 100 gram Potato, boiled and peeled
- 50 gram Peanuts roasted & crushed
- 10 gram Ginger, finely chopped
- 10 gram Green Chilli, finely chopped
- 10 gram Coriander green finely chopped
- 5 gram Cumin powder
- to taste Salt (sendha Namak)
- to taste Black Pepper powder
- 50 ml Desi Ghee/ Ref oil
How to Make Sabudana TikkiHideShow Media
Soak sabudana in a large bowl for at least ½ hr, then squeeze water from sabudana and keep aside.
Take another large mixing bowl, add boiled and grated potato, add peanuts, ginger, Chilli, coriander leaves, cumin powder, salt and black pepper. Combine, mix well by hand.
Now, prepare small flat patties. Roast the sabudana tikki (patties) on medium hot tawa. Spread few tsp of ghee, for even roasting. Flip over once one side turns golden brown.
Spread ghee again and roast both sides to golden and crisp. Finally, serve sabudana tikki with choice of your chutney.