Sabudana Tikki Recipe

Q: Sabudana Tikki

Sabudana Tikki Recipe : Sabudana tikki is a popular snack that can be prepare any time during navratri- Relish this delicious snack with steaming hot cup of tea.

Overview
Cook Time
Ingredients
Method

How to Make Sabudana Tikki

Sabudana Tikki Recipe: Sabudana tikki is a popular snack that can be prepare any time during navratri- Relish this delicious snack with steaming hot cup of tea.

Total Cook Time 25 mins
Prep Time 05 mins
Cook Time 20 mins
Recipe Servings2
Easy

Ingredients of Sabudana Tikki

250 gms Sabudana (sago)
100 gram Potato, boiled and peeled
50 gram Peanuts roasted & crushed
10 gram Ginger, finely chopped
10 gram Green Chilli, finely chopped
10 gram Coriander green finely chopped
5 gram Cumin powder
to taste Salt (sendha Namak)
to taste Black Pepper powder
50 ml Desi Ghee/ Ref oil

How to Make Sabudana Tikki

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Soak sabudana in a large bowl for at least ½ hr, then squeeze water from sabudana and keep aside.

Take another large mixing bowl, add boiled and grated potato, add peanuts, ginger, Chilli, coriander leaves, cumin powder, salt and black pepper. Combine, mix well by hand.

Now, prepare small flat patties. Roast the sabudana tikki (patties) on medium hot tawa. Spread few tsp of ghee, for even roasting. Flip over once one side turns golden brown.

Spread ghee again and roast both sides to golden and crisp. Finally, serve sabudana tikki with choice of your chutney.

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