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Matar Paneer Tikki Recipe

Matar Paneer Tikki
How to Make Matar Paneer Tikki

Matar Paneer Tikki Recipe: If you are bored of eating the same type of Aloo Tikki and want to try something new, then here we bring another delicius recipe of Matar Paneer Tikki for you. These crispy tikkis also taste very tasty and are a good option to pair with evening tea.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Matar Paneer Tikki

  • 1 Cup boiled green peas
  • 200 gram paneer (cottage cheese), crumbled
  • 2 large potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 2-3 green chillies, finely chopped
  • 1/2 cup breadcrumbs
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Oil for shallow frying

How to Make Matar Paneer Tikki

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Heat a little oil in a pan and saute the finely chopped onions until they turn translucent.
Add the ginger-garlic paste and green chillies, and saute for a minute.
Stir in the boiled green peas, crumbled paneer, cumin powder, red chilli powder, garam masala, and salt.
Cook this mixture for 5-7 minutes. Set it aside to cool.
In a large mixing bowl, combine the mashed potatoes with a pinch of salt and half of the breadcrumbs.
Knead the mixture to form a soft dough. If it's too sticky, add more breadcrumbs.
Take a small portion of the potato mixture and flatten it in your palm.
Place a spoonful of the prepared matar paneer filling in the centre.
Carefully enclose the filling with the potato mixture, shaping it into a round patty.
Coat the tikki with the remaining breadcrumbs.
Coat the tikki with the remaining breadcrumbs.
Deep fry or shallow fry the tikkis until they turn golden brown and crisp on both sides.
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