Palak Dal Khichdi Recipe
How To Make Palak Dal Khichdi
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About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, this Khichdi recipe is a perfect balance of carbohydrate and protein. Goodness of spinach and dal cooked with spices from red chilli to curry leaves comes together for the perfect wholesome meal!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Palak Dal Khichdi
- 1 Cup spinach, chopped
- 1 onion, chopped
- 2 tomato, chopped
- 1 1/2 cup rice
- 1 cup dal
- 1 tsp cumin
- 1 tsp mustard seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Salt (as per taste)
- red chilli powder (as per taste)
- 5-6 Curry leaves
- 1 tsp ghee
- Green chilli
- 1 tsp ginger garlic paste
- 1 glass water
How to Make Palak Dal Khichdi
1.
Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water.
2.
Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ginger garlic paste and sauté it well.
3.
Add finely chopped tomatoes and onion, Add green chilli as per your taste and let it cook. Add turmeric powder, coriander powder and chilli powder to it and sauté it well. Add salt as per your taste.
4.
Add the dal and rice with a glass of water. Cook it for 2 minutes and add fresh chopped spinach and lock the pressure cooker. Let it cook for 10 to 12 minutes.
5.
After two whistles remove the Palak Khichdi from the pressure cooker and top it up with warm ghee!