Story ProgressBack to home
Yummy In The Tummy Lunch Box Recipe
How to make Yummy In The Tummy Lunch BoxImage Credit: Istock
The Yummy In The Tummy Lunch Box includes tteokbokki topped with mozzarella cheese, sesame seeds, and spring onions. It's quite delicious and a must-try if you want to prepare something unique for lunch.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings1
- Easy
Ingredients of Yummy In The Tummy Lunch Box
- 1/2 cup glutinous rice flour
- Salt, to taste
- 1/2 cup water
- 1 + 1 tbsp oil
- 1 tbsp chopped garlic
- 1/4 cup water
- 1 tbsp gochujang
- 1 tbsp sugar
- 1 tsp soy sauce
- 1 tsp gochugaru
- 1 tbsp sesame oil
- Sesame seeds and spring onions, for garnish
- 1/4 cup mozzarella cheese
How to Make Yummy In The Tummy Lunch Box
HideShow Media1.
For tteokbokki: Firstly take a kadai and add 1⁄2 cup water, salt & oil and let it come to a boil 2. Now add 1⁄2 cup rice flour and start mixing (you have to mix continuously for around a minute).
2.
Turn off the flame and let the mixture come to room temperature. Knead it to a smooth dough (it will take around 5-6 minutes and feel free to add little oil).
3.
Roll it and cut heart shape with a cookie cutter. Steam the cute heart tteokbokki for 10-12 minutes on medium flame. Transfer these in ice cold water.
4.
For sweet & spicy sauce: Take a kadhai and add 1 tbsp oil, garlic and fry for some seconds. Add 1⁄4 th cup water, gochujang, sesame oil, soya sauce, sugar, gochugaru and let the mixture simmer on low flame.
5.
Add prepared tteokbokki and let it cook for 7-8 minutes on low flame. Finally add mozzarella cheese, sesame seeds and spring onion and fill the lunch box with it.