Paneer in Spicy Tomato Sauce Recipe
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Creamy and full of masalas this spicy paneer recipe is a hit with some rice or a crispy butter naan.
- Total Cook Time 25 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Paneer in Spicy Tomato Sauce
- 6 Tbsp thick tomato puree
- 150 ml water
- 2 tsp grated ginger
- 2 tsp garlic paste
- 1 tsp crumbled kasturi methi
- 200 ml cream
- 1 tsp garam masala
- 2 tsp sugar
- Salt
- 2 green chilies - seeded and chopped
- 1/4 tsp chilli powder
- 2 Tbsp chopped coriander
- 4 tsp lemon juice
- 1 tsp roasted, ground cumin
- 100 gm butter
- 2 sliced onions
- 1 sliced capsicum
- 200 gm sliced mushrooms
- 200 gm paneer - cut into 2
How to Make Paneer in Spicy Tomato Sauce
1.
Blend all the ingredients together except the butter, vegetables and Paneer.
2.
Heat butter in a frying pan. Fry onions until soft and add capsicum and mushrooms.
3.
Stir and fry for 5 minutes.
4.
Pour in blended sauce ingredients. Bring to a simmer.
5.
Season and stir in the paneer.
6.
Allow to heat and serve immediately.