Paneer in Spicy Tomato Sauce Recipe

Ingredients of Paneer in Spicy Tomato Sauce

• 6 Tbsp thick tomato puree
• 150 ml water
• 2 tsp grated ginger
• 2 tsp garlic paste
• 1 tsp crumbled kasturi methi
• 200 ml cream
• 1 tsp garam masala
• 2 tsp sugar
• Salt
• 2 green chilies - seeded and chopped
• 1/4 tsp chilli powder
• 2 Tbsp chopped coriander
• 4 tsp lemon juice
• 1 tsp roasted, ground cumin
• 100 gm butter
• 2 sliced onions
• 1 sliced capsicum
• 200 gm sliced mushrooms
• 200 gm paneer - cut into 2