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How To Make Peri Peri Pecan Nuts
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Peri Peri Pecan Nuts :Spice up your snack time with these Peri Peri Pecan Nuts! With their vibrant flavors and crunchy texture, they make an excellent appetizer or a unique topping for salads. Easy to make, they add a delightful punch to any snack time!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings6
- Easy
Ingredients of Peri Peri Pecan Nuts
- 2 Cups American Pecans
- 1 tbsp oil
- Peri Peri Spice Mix
- 2 tbsp coriander seeds
- 1½ tbsp cumin seeds
- ½ tsp black peppercorns
- 4 dried red chillies, stemmed and broken
- 1¼ tbsp dried garlic granules
- 2 tbsp dried oregano leaves
- 1½ tbsp dried parsley leaves
- 1 tbsp dried basil leaves
- 1 bay leaf
- ¼ tsp citric acid
- Salt to taste
- 1 tbsp dried onion granules
How to Make Peri Peri Pecan Nuts
1.
To prepared peri peri spice mix, heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns and dried red chillies and dry roast till fragrant.
2.
Transfer into a blender jar and add garlic granules, dried oregano, dried parsley, dried basil leaves, bay leaf, citric acid, salt and dried onion granules and blend to a fine powder.
3.
Heat oil in a non-stick wok, add American Pecans and toast for 5-6 minutes on low heat. .
4.
Transfer into a large bowl, sprinkle 3 tbsps prepared peri peri spice mix and toss till well combined. Store the remaining peri peri spice mix in an air tight container.
5.
Transfer the prepared pecans nuts in a serving bowl and serve as required.