Pecan Sandwich Recipe

How To Make Chicken Pecan Sandwich

Pecan Sandwich Recipe

Elevate your weeknight dinners with this delicious and nutritious Pecan Sandwich! Packed with the rich, buttery flavor of pecans, this simple yet satisfying meal is perfect for those busy evenings when time is short but taste is a must. With a blend of fresh ingredients and a hearty spread, each bite delivers a delightful crunch and a burst of flavor that the whole family will love.

Ingredients of Pecan Sandwich

• roasted bell peppers, drained
• 2/3 cup raw pecan pieces
• 1/4 cup panko or unseasoned breadcrumbs
• 1 garlic
• 1 tbsp lemon juice
• 1/2 tbsp kosher salt
• 1/2 tbsp red pepper flakes
• 1/2 tsp ground cumin
• 2 tbsp pecan or olive oil
• 1 tbsp pomegranate molasses
• 8 crusty bread
• 8 shredded rotisserie chicken
• 1 cup arugula

How to Make Pecan Sandwich

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1.

Put the red peppers, pecans, panko, garlic, lemon juice, salt, red pepper flakes, cumin, olive oil, and pomegranate molasses into a food processor fitted with a metal blade.

2.

Pulse until finely chopped, nearly to a puree, scraping down the sides as needed.

3.

Lightly toast the bread in a toaster. Spread a few tablespoons of the muhammara on four slices of bread.

4.

Divide the chicken over the muhammara and top with a pile of arugula. Lightly drizzle with olive oil and cover with remaining bread.

Tags:

• Pecan Sandwich
• Cuisine
• Pecans