Podi Masala Recipe
How To Make Podi Masala
Advertisement
There’s some magic in masala that instantly transforms any boring dish into a tasty meal. It also gives a unique character to the simplest of the ingredients.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Podi Masala
- 1/4 Cup Sesame Seeds
- 10 Kashmiri red chillies
- 3 Tbsp Oil
- 6-8 Curry Leaves
- 1/4 Cup Urad and chana dal
- Salt to taste
How to Make Podi Masala
1.
In a pan add sesame seeds and roast them. Take them out in a bowl.
2.
Now add oil in the pan and throw in dry red chillies.
3.
Also add curry leaves, chana dal and urad dal. Roast them well.
4.
Now transfer this all to a blender and make a powder. Add salt.
5.
Your podi masala is ready!