Ragi Malpua Recipe
How to make Ragi Malpua
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Ragi Malpua Recipe : The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Have this wholesome and guilt-free recipe.
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Ragi Malpua
- For the malpua:
- 4 tbsp Ragi atta
- 2 tbsp Whole wheat atta
- 1 tbsp Oats (ground)
- to taste Freshly ground sugar
- A few tablespoons of milk
- Rice bran oil per malpua
- Pomegranates, to garnish
- For the filling:
- 2 tbsp Coconut, grated
- 2 tsp Melon seeds
- 2 tsp green cardamom powder
- 2 tsp Organic honey
How to Make Ragi Malpua
For the filling:
1.
Dry roast melon seeds with grated coconut for 2 minutes. Turn off the heat.
2.
Add cardamom powder and honey. Mix well.
For the malpua:
1.
Mix all the flours and add milk to form a runny paste. Then add the ground sugar. Whisk again.
2.
Now take rice bran oil in a flat pan. Take a ladleful of the malpua batter and pour it in the center. Let it brown, and wait till the edges come away a bit. Then flip it and brown the other side.
3.
Take it off the pan before it gets too crisp, or it won't fold. Fill in the coconut mixture.
4.
Garnish with blood red pomegranates and serve hot.