Ragi Malpua Recipe

 
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Ragi Malpua
How to make Ragi Malpua
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Ragi Malpua Recipe : The traditional recipe for malpua uses refined flour. This recipe uses ragi flour, atta and oats. Wholesome and guilt free.

Ingredients of Ragi Malpua

  • For the malpua:
  • 4 Tbsp Ragi atta
  • 2 Tbsp Whole wheat atta
  • 1 Tbsp Oats (ground)
  • To taste Freshly ground sugar
  • A few tablespoons of milk
  • Rice bran oil per malpua
  • Pomegranates, to garnish
  • For the filling:
  • 2 Tbsp Coconut, grated
  • 2 tsp Melon seeds
  • 2 tsp green cardamom powder
  • 2 tsp Organic honey

How to Make Ragi Malpua

  • For the filling:
  • 1.Dry roast melon seeds with grated coconut for 2 minutes. Turn off the heat.
  • 2.Add cardamom powder and honey. Mix well.
  • For the malpua:
  • 1.Mix all the flours and add milk to form a runny paste. Then add the ground sugar. Whisk again.
  • 2.Now take rice bran oil in a flat pan. Take a ladleful of the malpua batter and pour it in the center. Let it brown, and wait till the edges come away a bit. Then flip it and brown the other side.
  • 3.Take it off the pan before it gets too crisp, or it won't fold.
  • 4.Fill in the coconut mixture.
  • 5.Garnish with blood red pomegranates.
  • 6.Serve.
Key Ingredients: Ragi atta, Whole wheat atta, Oats (ground), Freshly ground sugar, A few tablespoons of milk, Rice bran oil per malpua, Pomegranates, to garnish, Coconut, Melon seeds, green cardamom powder, Organic honey

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