Ramdana ki Chikki Recipe
How to make Ramdana ki Chikki
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About Ramdana ki Chikki Recipe | Chikki Recipe: A ready to eat, crispy Indian treat made with ramdana (amaranth) and jaggery. In some cases it is also made with nuts (cashews, peanuts, almonds and walnuts), honey and a bit of lime. Chikki is a traditional sweet made and relished the most during the festival of Lohri. Here is an easy and quick chikki recipe, made with just three key ingredients for you to prepare at home. Store in an airtight jar to relish for long.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Ramdana ki Chikki
- 250 gms ramdana / rajgira / cholai
- 750 gms jaggery
- 3 1/2 cups water
- A greased surface to set the chikki
How to Make Ramdana ki Chikki
1.
Heat a pan to very hot and add the rajgira.
2.
It will start popping up almost immediately.
3.
When popped up, remove from pan and keep aside.
4.
Place jaggery and water in a pan, and dissolve jaggery over low heat.
5.
When dissolved increase the heat and bring to a boil and cook over high heat till a 2-3 thread consistency is reached.
6.
Mix in the rajgira into the mixture.
7.
Transfer at once onto the greased surface, pat to level and leave to set.