How to Make Ramdana ki Chikki
1.Heat a pan to very hot and add the rajgira.
2.It will start popping up almost immediately.
3.When popped up, remove from pan and keep aside.
4.Place jaggery and water in a pan, and dissolve jaggery over low heat.
5.When dissolved increase the heat and bring to a boil and cook over high heat till a 2-3 thread consistency is reached.
6.Mix in the rajgira into the mixture.
7.Transfer at once onto the greased surface, pat to level and leave to set.