Ramdana ki Chikki Recipe

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Ramdana ki Chikki
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Crisp treats made with ramdana (amaranth) and jaggery.

Ingredients of Ramdana ki Chikki

  • 250 gm ramdana / rajgira / cholai
  • 750 gm jaggery
  • 3 1/2 cups water
  • A greased surface to set the chikki

How to Make Ramdana ki Chikki

1.Heat a pan to very hot and add the rajgira.
2.It will start popping up almost immediately.
3.When popped up, remove from pan and keep aside.
4.Place jaggery and water in a pan, and dissolve jaggery over low heat.
5.When dissolved increase the heat and bring to a boil and cook over high heat till a 2-3 thread consistency is reached.
6.Mix in the rajgira into the mixture.
7.Transfer at once onto the greased surface, pat to level and leave to set.
Key Ingredients: