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Peanut Chikki Recipe
How to make Peanut Chikki
A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, Pongal and Makar Sankranti.
- Total Cook Time1 hr 15 mins 20 seconds
- Prep Time 15 mins 20 seconds
- Cook Time1 hr
- Recipe Servings4
- Intermediate
Ingredients of Peanut Chikki
- 250 Gram Peanuts
- 200 gram Sugar/ jaggery
- 25 gram Butter
How to Make Peanut Chikki
HideShow Media1.
Skin, roast and coarsely crush the peanuts.
2.
Heat sugar with 1/2 cup of water until thick.
3.
Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
4.
Add the peanuts and mix thoroughly.
5.
Grease a tray and spread the mixture.
6.
Roll flat to 1 cm in thickness.
7.
Cut into squares when cooled and store in an airtight container.
Key Ingredients: Peanuts, Sugar/ jaggery, Butter
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