Peanut Chikki Recipe

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  • Peanut Chikki
  • Peanut Chikki
How to make Peanut Chikki
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, Pongal and Makar Sankranti.

Ingredients of Peanut Chikki

  • 250 Gram Peanuts
  • 200 Gram Sugar/ jaggery
  • 25 Gram Butter

How to Make Peanut Chikki

  • 1.Skin, roast and coarsely crush the peanuts.
  • 2.Heat sugar with 1/2 cup of water until thick.
  • 3.Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
  • 4.Add the peanuts and mix thoroughly.
  • 5.Grease a tray and spread the mixture.
  • 6.Roll flat to 1 cm in thickness.
  • 7.Cut into squares when cooled and store in an airtight container.
Key Ingredients: Peanuts, Sugar/ jaggery, Butter