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Peanut Chikki Recipe

  • Peanut Chikki
  • Peanut Chikki
How to make Peanut Chikki

A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, Pongal and Makar Sankranti.

  • Total Cook Time1 hr 15 mins 20 seconds
  • Prep Time 15 mins 20 seconds
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Peanut Chikki

  • 250 Gram Peanuts
  • 200 Gram Sugar/ jaggery
  • 25 Gram Butter

How to Make Peanut Chikki

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1.
Skin, roast and coarsely crush the peanuts.
2.
Heat sugar with 1/2 cup of water until thick.
3.
Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
4.
Add the peanuts and mix thoroughly.
5.
Grease a tray and spread the mixture.
6.
Roll flat to 1 cm in thickness.
7.
Cut into squares when cooled and store in an airtight container.

Key Ingredients: Peanuts, Sugar/ jaggery, Butter

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