Roast Lamb Salad Recipe
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Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce.
- Total Cook Time 50 mins
 - Prep Time 20 mins
 - Cook Time 30 mins
 - Easy
 
Ingredients of Roast Lamb Salad
- 1/2 kg boneless lamb
 - For marination:
 - 1 Tbsp garlic paste
 - 2 Tbsp lemon juice
 - 1 Tbsp ginger powder
 - 1 Tbsp mustard powder
 - Salt and pepper
 - 3 Tbsp oil
 - For the salad:
 - 1 shredded lettuce
 - 1 sliced cucumber
 - 1 sliced bell pepper
 - 1 pear - halved, cored and peeled
 - 1 Tbsp shredded spring onions
 - 1 avocado- peeled and sliced
 - For the dressing:
 - 100 ml yoghurt
 - 2 Tbsp chopped mint
 - 1 Tbsp - sweetened, cooked apple puree
 - 1 Tbsp honey
 - Salt and pepper
 - Mint sprigs to garnish
 
How to Make Roast Lamb Salad
1.
1. Arrange lamb in a tray.
2.
2. Then cover lamb with garlic, lemon juice, season it with salt, pepper and mustard powder.
3.
3. Allow it to marinate for 3-4 hours.
4.
4. Then heat oil until smoking. Seal meat in oil.
5.
5. Roast at 200 degrees C until tender.
6.
6. Remove from oven. Arrange all salad ingredients on a plate.
7.
7. Top with lamb. Now whisk together dressing ingredients.
8.
8. Season and pour over the salad before serving.
Nutritional Value
- 2474 KcalCalories
 - 215gProtien
 - 154gFats
 - 51gCarbs
 - 884gCholesterol
 - 19gFibre
 - 506MgSodium
 - 4708MgPotassium
 - 28MgIron