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Roast Lamb Salad Recipe
Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Easy
Ingredients of Roast Lamb Salad
- 1/2 kg boneless lamb
- For marination:
- 1 Tbsp garlic paste
- 2 Tbsp lemon juice
- 1 Tbsp ginger powder
- 1 Tbsp mustard powder
- Salt and pepper
- 3 Tbsp oil
- For the salad:
- 1 shredded lettuce
- 1 sliced cucumber
- 1 sliced bell pepper
- 1 pear - halved, cored and peeled
- 1 Tbsp shredded spring onions
- 1 avocado- peeled and sliced
- For the dressing:
- 100 ml yoghurt
- 2 Tbsp chopped mint
- 1 Tbsp - sweetened, cooked apple puree
- 1 Tbsp honey
- Salt and pepper
- Mint sprigs to garnish
How to Make Roast Lamb Salad
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1. Arrange lamb in a tray.
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2. Then cover lamb with garlic, lemon juice, season it with salt, pepper and mustard powder.
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3. Allow it to marinate for 3-4 hours.
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4. Then heat oil until smoking. Seal meat in oil.
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5. Roast at 200 degrees C until tender.
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6. Remove from oven. Arrange all salad ingredients on a plate.
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7. Top with lamb. Now whisk together dressing ingredients.
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8. Season and pour over the salad before serving.