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Sesame Chicken Recipe

How to make Sesame Chicken
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Chicken baked with sesame seeds and sesame oil, served with mushrooms, spring onions and tomatoes.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Sesame Chicken

  • 4 Boneless Chicken breasts
  • 4 tbsp Flour
  • 4 tbsp Sesame seeds
  • 3 tbsp Sesame oil
  • 100 gram Mushrooms
  • 100 gram Spring onions, chopped
  • 1 Ginger (peeled, shredded), shredded
  • 1 tsp Garlic, chopped
  • 1 tsp Coriander seeds (crushed)
  • 4 Tomatoes (skinned and quartered)
  • 2 tbsp Vinegar
  • Green lettuce leaves
  • Potato matchsticks or potato wedges

How to Make Sesame Chicken

1.
Cut each chicken breast into bite- sized pieces.
2.
Dust with seasoned flour combined with sesame seeds.
3.
Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes.
4.
Heat remaining oil in a large pan. When hot, dip in mushrooms, spring onions, garlic, ginger, coriander seeds and tomatoes.
5.
Cook for 2-3 minutes before adding chicken to pan. Allow it to heat through.
6.
Then add vinegar. Serve immediately on a bed of lettuce leaves. Garnish with potato matchsticks.
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