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Sesame Chicken Recipe

Sesame Chicken
How to make Sesame Chicken

Chicken baked with sesame seeds and sesame oil, served with mushrooms, spring onions and tomatoes.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Sesame Chicken

  • 4 Boneless Chicken breasts
  • 4 tbsp Flour
  • 4 tbsp Sesame seeds
  • 3 tbsp Sesame oil
  • 100 gram Mushrooms
  • 100 gram Spring onions, chopped
  • 1 Ginger (peeled, shredded), shredded
  • 1 tsp Garlic, chopped
  • 1 tsp Coriander seeds (crushed)
  • 4 Tomatoes (skinned and quartered)
  • 2 tbsp Vinegar
  • Green lettuce leaves
  • Potato matchsticks or potato wedges

How to Make Sesame Chicken

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1.
Cut each chicken breast into bite- sized pieces.
2.
Dust with seasoned flour combined with sesame seeds.
3.
Drizzle with 2 tsp of oil and bake in a preheated oven at 200 degrees C for 8-10 minutes.
4.
Heat remaining oil in a large pan. When hot, dip in mushrooms, spring onions, garlic, ginger, coriander seeds and tomatoes.
5.
Cook for 2-3 minutes before adding chicken to pan. Allow it to heat through.
6.
Then add vinegar. Serve immediately on a bed of lettuce leaves. Garnish with potato matchsticks.

Key Ingredients: Boneless Chicken breasts, Flour, Sesame seeds, Sesame oil, Mushrooms, Spring onions, Ginger (peeled, shredded), Garlic, Coriander seeds (crushed), Tomatoes (skinned and quartered), Vinegar, Green lettuce leaves, Potato matchsticks or potato wedges

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