Som Tam (Raw Papaya Salad) Recipe
Som Tam : Popular thai salad with a multitude of flavours.Krua thai Restaurant
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About Som Tam : Green Thai Raw papaya salad with lemon juice and peanuts is known as ‘Som Tam’. It has a crispy texture and links amazingly with the spice of red chilli and tangy flavour of lemon juice.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Som Tam (Raw Papaya Salad)
- 100 gms Raw Papaya
- 1 medium Red Chill/Tomato
- 4 cloves Garlic
- 20 gram Peanuts (optional)
- 50 gram Carrot (optional)
- 15 ml Fish Sauce
- 30 ml Lemon Juice
- 30 gram Brown Sugar
- 1/2 beans (optional)
How to Make Som Tam (Raw Papaya Salad)
1.
Cut raw papaya and carrot in julienne fashion.
2.
Pound chili and garlic together.
3.
Cut vegetables of your choice into 1-inch size.
4.
Crush the peanut (optional)
5.
Mix it all together in a bowl.
6.
Add lemon juice, fish sauce or light soya and sugar.
7.
Mix everything together again & serve.
Recipe Notes
You can add vegetables and dressing according to your taste and preference.