Stuffed Tandoori Mushroom (Bharwan Mushroom ) Recipe
How to make Stuffed Tandoori Mushroom (Bharwan Mushroom )
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About Stuffed Tandoori Mushroom (Bharwan Mushroom ) Recipe: This is a delicious snack Recipe. You can serve this amazing snack in your house party aur family dinner party.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Stuffed Tandoori Mushroom (Bharwan Mushroom )
- 150 gms mushroom
- 10 ml lemon
- 20 gram red chilli paste
- 5 gram ginger
- 5 gram Garlic
- 2 gram cumin seeds powder
- 2 gram turmeric powder 2 gm
- 20 ml mustard oil
- 30 ml hung curd
- 2 gram coriander powder
- 50 gram onion
- to taste salt
How to Make Stuffed Tandoori Mushroom (Bharwan Mushroom )
1.
coat mushroom with flour and Wash them so all the dirt will go off ,separate their stems. Add mushroom stems and cook it till light brown in colour.
2.
Chopped very fine onions, ginger, and garlic and mushroom stems.
3.
Heat oil in a pan and add cumin (jeera) to it and sauté, now add ginger garlic onion and sauté it till light pinkish colour.
4.
Add turmeric powder ,cumin powder and coriander powder and salt to taste once done, Switch off your flame.
5.
In one bowl mix curd,lemon , red chilli paste ,mustard oil ,salt and mix well and make a tandoori marination ,
6.
Now fill this stuffing in empty space of mushrooms. coat all mushroom with tandoori marination carefully so that the stuffed mix will not come out .
7.
Preheat your tandoor ,put mushroom in a skewer and bake it in tandoor , Now everyone will not have tandoor so they can keep mushroom in abaking tray and bake it in the convection oven under grill or bake for apx 15-20 min at 180 C