Stuffed Tandoori Mushroom (Bharwan Mushroom ) Recipe

 
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Stuffed Tandoori Mushroom (Bharwan Mushroom )
How to make Stuffed Tandoori Mushroom (Bharwan Mushroom )
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Stuffed Tandoori Mushroom (Bharwan Mushroom ) Recipe: This is a delicious snack Recipe. You can serve this amazing snack in your house party aur family dinner party.

Ingredients of Stuffed Tandoori Mushroom (Bharwan Mushroom )

  • 150 gms mushroom
  • 10 ml lemon
  • 20 gram red chilli paste
  • 5 gram ginger
  • 5 gram Garlic
  • 2 gram cumin seeds powder
  • 2 gram turmeric powder 2 gm
  • 20 ml mustard oil
  • 30 ml hung curd
  • 2 gram coriander powder
  • 50 gram onion
  • to taste salt

How to Make Stuffed Tandoori Mushroom (Bharwan Mushroom )

  • 1.coat mushroom with flour and Wash them so all the dirt will go off ,separate their stems. Add mushroom stems and cook it till light brown in colour.
  • 2.Chopped very fine onions, ginger, and garlic and mushroom stems.
  • 3.Heat oil in a pan and add cumin (jeera) to it and sauté, now add ginger garlic onion and sauté it till light pinkish colour.
  • 4.Add turmeric powder ,cumin powder and coriander powder and salt to taste once done, Switch off your flame.
  • 5.In one bowl mix curd,lemon , red chilli paste ,mustard oil ,salt and mix well and make a tandoori marination ,
  • 6.Now fill this stuffing in empty space of mushrooms. coat all mushroom with tandoori marination carefully so that the stuffed mix will not come out .
  • 7.Preheat your tandoor ,put mushroom in a skewer and bake it in tandoor , Now everyone will not have tandoor so they can keep mushroom in abaking tray and bake it in the convection oven under grill or bake for apx 15-20 min at 180 C
Key Ingredients: mushroom , lemon, red chilli paste, ginger, Garlic , cumin seeds powder, turmeric powder 2 gm , mustard oil, hung curd , coriander powder, onion, salt
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