Sweet Corn Fritters Recipe
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Golden and crisp sweet corn fritters served with a tangy tomato and celery dip.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Sweet Corn Fritters
- 225 gm sweet corns
- 75 ml milk
- 75 gm butter
- 75 gm flour
- 2 eggs
- 2 chopped capsicums
- Oil for frying
- Salt and pepper to taste
- Tomato and celery dip:
- 4 chopped tomatoes
- 1 tsp chopped garlic
- 4 Tbsp tomato ketchup
- 3 Tbsp diced celery
- 1 tsp prepared mustard
- 1 Tbsp chopped coriander
- 1 Tbsp vinegar
- 1 Tbsp salad oil
- Salt and pepper to taste
How to Make Sweet Corn Fritters
1.
Heat milk and butter in a pan.
2.
Remove from the flame and add flour.
3.
Puree half the sweet corn and add to the mixture.
4.
Add whipped eggs, capsicum and the remaining corn. Mix well.
5.
Deep fry a spoonful of mixture in plenty of hot oil until golden in color.
For the tomato and celery dip:
1.
Combine all ingredients and mix well.
2.
Season and serve along with sweet corn fritters.