About Fennel Scented Sweet Banana Fritters Recipe: Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and fennel seeds.
About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash leaves are commonly grow on the winter ...
The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these during the festive season around and ...
The perfect dessert to satisfy your sugar cravings. Crisp, deep-fried apple slices wrapped in batter, sprinkled with sugar and served hot.
Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!
Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried.
Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture.
About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell ...
Squid rings coated in a flour based batter and deep fried. Served with chilli mayo.
Boneless chunks of chicken coated in refined flour, eggs, light seasoning and deep fried.
Corn Fritters Recipe: The recipe includes healthy food ingredients like sweet corn, sweet potato, flaxseeds, pink salt and more. You must give it a try!
Fritters out of aloo, peyaj is always mentioned whenever we speak about 'Tele Bhaja'. But did you know Bengalis also make fritters out of flowers?
Stuffed with cheese, battered and fried there are many ways to cook delicious, in-season zucchini.
Nadru churma is easy to make and are super delicious, and the best part is that it can be prepared at home in a jiffy.
These fritters are crispy, healthy, fuss-free and can help you whip up a unique snack in this rainy season.
Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.
The fried fritters make for an exceptional appetiser and also as a tea time snack. See the recipe of the Chinese special snack here.
These vegetarian baby corn fritters that are crunchy, crispy and easy to make at home. With just a handful of ingredients usually present in our kitchen, we can make this baby corn pakoda in a ...
The range of bhajas you will find in a typical sit-down Bengali lunch or dinner is sure to take you by surprise. Typically made with seasonal veggies or fish, these fritters play their own sweet ...
Beguni is a quintessential accompaniment with daal-bhaat, khichdi and even evening chai in almost every Bengali household.