Tamatar ki Chutney Recipe
How to make Tamatar ki Chutney
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The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings5
- Easy
Ingredients of Tamatar ki Chutney
- 10 tomatoes, chopped
- 1/2 tsp mustard seeds
- 1 tsp ginger, chopped
- 2 garlic cloves, crushed
- 1 tsp oil
- 10-15 curry leaves
- 1/2 tsp red chilli powder
- 1 tsp vinegar
- 1-2 tsp sugar
- Salt- to taste
- Pepper- to taste
How to Make Tamatar ki Chutney
1.
In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.
2.
Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.
3.
Now add sugar, salt, vinegar, red chilli powder and pepper.
4.
Cook this till the tomatoes are soft and squishy.
5.
Serve with idli, dosa and vada.