Tomato Chutney Recipe

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

Ingredients of Tomato Chutney

• 1 Tbsp Oil
• 1 tsp Mustard Seeds
• 10 Curry Leaves
• 1 Garlic Cloves(Crushed)
• 1 tsp Ginger
• 5 Tomatoes
• 5 tsp Red Chilli Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 tsp Vinegar

How to Make Tomato Chutney

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1.

Take oil in pan, put mustard seeds, curry leaves, crushed garlic cloves and chopped ginger. Saute them together.

2.

Add tomatoes and mix along to make a thick paste.

3.

Add red chilli powder, black pepper, salt, sugar and vinegar.

4.

Saute thoroughly and it is ready to serve.

Watch the step by step recipe of Tomato Chutney along with Mango and Coconut Chutney here:

1.

Watch the step by step recipe of Tomato Chutney along with Mango and Coconut Chutney here:

Nutritional Value

• 321 KcalCalories
• 7gProtien
• 19gFats
• 27gCarbs
• 0gCholesterol
• 15gFibre
• 833MgSodium
• 1295MgPotassium
• 3MgIron

Tags:

• Tomato Chutney
• Chutney Recipes
• Indian Chutneys
• South Indian Chutnies