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Tamatar ki Chutney Recipe

Tamatar ki Chutney
How to make Tamatar ki Chutney

The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings5
  • Easy

Ingredients of Tamatar ki Chutney

  • 10 tomatoes, chopped
  • 1/2 tsp mustard seeds
  • 1 tsp ginger, chopped
  • 2 garlic cloves, crushed
  • 1 tsp oil
  • 10-15 curry leaves
  • 1/2 tsp red chilli powder
  • 1 tsp vinegar
  • 1-2 tsp sugar
  • Salt- to taste
  • Pepper- to taste

How to Make Tamatar ki Chutney

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In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.
Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.
Now add sugar, salt, vinegar, red chilli powder and pepper.
Cook this till the tomatoes are soft and squishy.
Serve with idli, dosa and vada.
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