Tempered Bread Vagharia Recipe
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Crumbled bread cooked with vegetables. Makes for a nice and light snack.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Tempered Bread Vagharia
- 5-7 whole wheat bread slices
- 1 tomato - finely chopped
- 2 stalks of curry leaves
- 3 green chillies - chopped 1/2 a cup of sprouts
- 1 tsp. sesame seeds
- 1/4 tsp cumin
- 1/4 tsp mustard seeds
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida powder
- 1/2 lemon, juice extracted
- salt to taste
- 2 tbsp oil
- coriander leaves - for garnishing
How to Make Tempered Bread Vagharia
1.
Crumble bread slices coarsely with hands.
2.
Sprinkle chilli powder, turmeric, salt over bread.
3.
Mix gently with hands, keep aside.
4.
Heat oil in a large pan, add seeds, asafoetida, allow to splutter.
5.
Add chillies, curry leaves, tomatoes, moong sprouts.
6.
Stir and sauté for 2-3 minutes, add lemon juice.
7.
Add bread, sesame seeds, stir gently till well blended with seasoning mixture.
8.
Sprinkle coriander leaves.
9.
Serve hot and right away.