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Tempered Bread Vagharia Recipe

Tempered Bread Vagharia

Crumbled bread cooked with vegetables. Makes for a nice and light snack.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Tempered Bread Vagharia

  • 5-7 whole wheat bread slices
  • 1 tomato - finely chopped
  • 2 stalks of curry leaves
  • 3 green chillies - chopped 1/2 a cup of sprouts
  • 1 tsp. sesame seeds
  • 1/4 tsp cumin
  • 1/4 tsp mustard seeds
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetida powder
  • 1/2 lemon, juice extracted
  • salt to taste
  • 2 tbsp oil
  • coriander leaves - for garnishing

How to Make Tempered Bread Vagharia

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1.
Crumble bread slices coarsely with hands.
2.
Sprinkle chilli powder, turmeric, salt over bread.
3.
Mix gently with hands, keep aside.
4.
Heat oil in a large pan, add seeds, asafoetida, allow to splutter.
5.
Add chillies, curry leaves, tomatoes, moong sprouts.
6.
Stir and sauté for 2-3 minutes, add lemon juice.
7.
Add bread, sesame seeds, stir gently till well blended with seasoning mixture.
8.
Sprinkle coriander leaves.
9.
Serve hot and right away.
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