Thai Steamed Fish Recipe
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A healthy low fat delight! With the aroma of lemongrass fused with chillies, this dish will bring the streets of Thailand into your kitchen!
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Thai Steamed Fish
- Thai marinade paste:
- 1 stick of lemon grass, chopped
- Spring onions, chopped
- 7 shallots, chopped
- 6 cloves of garlic, chopped
- 1 small piece ginger
- Red chilli to taste
- Fresh coriander leaves
- Salt & pepper to flavor
- 1 Tbsp fennel seeds
- 2 kaffir lime leaves
- 1 lemon squeezed.
- 1 tsp honey
- 2 Tbsp water
- Steam fish:
- Fish
- Thai marinade paste
- Handful fresh beans
- 1 tsp refined oil
How to Make Thai Steamed Fish
Thai marinade paste:
1.
1. Put all the ingredients in a grinder and grind all together.
2.
2. Finish it off with lemon juice and keep aside.
For the steam fish:
1.
1. Smother oil on a silver foil and add Thai marinade paste on it.
2.
2. Lay some fresh beans over the top and lay marinated fish over it.
3.
3. Nicely foil it all together giving a little space over the top.
4.
4. Put it in a preheat oven and cook away for 10-12 minutes at 200 degrees.
5.
5. Serve it on a platter.