How to Make Thai Steamed Fish
Thai marinade paste:
1.1. Put all the ingredients in a grinder and grind all together.
2.2. Finish it off with lemon juice and keep aside.
For the steam fish:
1.1. Smother oil on a silver foil and add Thai marinade paste on it.
2.2. Lay some fresh beans over the top and lay marinated fish over it.
3.3. Nicely foil it all together giving a little space over the top.
4.4. Put it in a preheat oven and cook away for 10-12 minutes at 200 degrees.
5.5. Serve it on a platter.