Vegetable Lasagne Recipe
How to make Vegetable Lasagne
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Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of Vegetable Lasagne
- Oven Temp: 350F-180 C
- 500 gm vegetables-cooked
- 2 cups tomato puree
- 1 Tbsp garlic paste
- Salt and sugar to taste
- 1 Tbsp chilli powder or to taste
- 1 Tbsp oregano and basil
- 2 Tbsp olive oil
- 1 cup butter
- 1 cup refined flour
- 3 cups milk
- Lasagne sheets
- 1 cup mozarella + Cheddar Cheese-grated
- 8
How to Make Vegetable Lasagne
1.
Heat olive oil and saute garlic till slightly colored.
2.
Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.
3.
Heat butter and lightly brown flour in it. Then add milk, bring to a boil and simmer.
4.
Make up the Lasagne. Mix together the vegetables with 1 1/2 cup of tomato sauce, and 2 cups of white sauce.
5.
Spread a little tomato puree over the base of the dish.
6.
Line the dish with a layer of the lasagne strips and spread a thin layer of vegetable mixture over it, then sprinkle some grated cheese.
7.
Repeat these layers, till you have at least 5 such layers.
8.
Cover the last layer with the white sauce and then dribble some tomato sauce over.
9.
Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.