Lasagna Recipe

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How to make Lasagna

Chef: NDTV Food
Recipe Servings: 4
Prep Time: 15 mins
Cook Time: 2 hrs 35 mins
Total Cook Time: 2 hrs 50 mins
Difficulty Level: Medium

About Lasagna Recipe: This lasagne has the classic combination of tomato and basil along with bacon, lamb, parmesan. So dig in!

Ingredients of Lasagna

For the Bolognese Sauce:
4 Bacon slices
2 Medium Onions, chopped
2 Garlic cloves , chopped
2 Carrots, chopped
2 Celery sticks, chopped
Olive oil
500 Gram Lamb (minced)
2 Tomatoe tins
Sea salt
Pepper
Handful Fresh basil
For Lasagna:
250 Gram Lasagna pasta sheets
1 Large Tomato, sliced
500 Ml Fresh cream
100 Gram Parmesan cheese, grated

How to Make Lasagna

1.Put a pan on heat, add 4 strips of bacon and sprinkle some olive oil over it.
2.Fry the bacon for few minutes.
3.Add garlic and fry till its golden.
4.Add onion, carrots, celery, and cook until the mixture softens.
5.Into this vegetable mixture add chopped basil stocks, chopped tomatoes, water, minced lamb, stir and bring it to boil.
6.Season with salt and pepper.
7.Simmer the bolognese sauce for an hour and a half
8.To the sauce add 50 grams of parmesan cheese.
9.In a bowl whip the cream.
10.In a baking tray layer the bolognese sauce, followed by lasagna sheets and whipped cream.
11.Season the cream layer with Salt, pepper and oregano.
12.Repeat the layering process with the bolognese sauce, lasagna sheets and cream.
13.Top the last layer with grated parmesan cheese.
14.Top up with sliced tomatoes, basil leaves and sprinkle some olive oil on it
15.Cover the tray with foil and bake in a 200°C preheated oven for 30 minutes.
16.Remove the foil and bake for another 20 minutes.
17.Serve hot.

Recipe Notes

Read about more Italian recipes that you can try at home.

Key Ingredients: Bacon slices, Onions, Garlic cloves , Carrots, Celery sticks, Olive oil, Lamb (minced), Tomatoe tins, Sea salt, Pepper, Fresh basil, Lasagna pasta sheets, Tomato, Fresh cream, Parmesan cheese

Tags: PastaCheeseItalianLambLasagna