Lasagna Recipe
How to make Lasagna
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Lasagna Recipe: This lasagne has the classic combination of tomato and basil along with bacon, lamb, parmesan. So dig in!
Ingredients of Lasagna
- For the Bolognese Sauce:
- 4 Bacon slices
- 2 Medium Onions, chopped
- 2 Garlic cloves , chopped
- 2 Carrots, chopped
- 2 Celery sticks, chopped
- Olive oil
- 500 Gram Lamb (minced)
- 2 Tomatoe tins
- Sea salt
- Pepper
- Handful Fresh basil
- For Lasagna:
- 250 Gram Lasagna pasta sheets
- 1 Large Tomato, sliced
- 500 Ml Fresh cream
- 100 Gram Parmesan cheese, grated
How to Make Lasagna
- 1.Put a pan on heat, add 4 strips of bacon and sprinkle some olive oil over it.
- 2.Fry the bacon for few minutes.
- 3.Add garlic and fry till its golden.
- 4.Add onion, carrots, celery, and cook until the mixture softens.
- 5.Into this vegetable mixture add chopped basil stocks, chopped tomatoes, water, minced lamb, stir and bring it to boil.
- 6.Season with salt and pepper.
- 7.Simmer the bolognese sauce for an hour and a half
- 8.To the sauce add 50 grams of parmesan cheese.
- 9.In a bowl whip the cream.
- 10.In a baking tray layer the bolognese sauce, followed by lasagna sheets and whipped cream.
- 11.Season the cream layer with Salt, pepper and oregano.
- 12.Repeat the layering process with the bolognese sauce, lasagna sheets and cream.
- 13.Top the last layer with grated parmesan cheese.
- 14.Top up with sliced tomatoes, basil leaves and sprinkle some olive oil on it
- 15.Cover the tray with foil and bake in a 200°C preheated oven for 30 minutes.
- 16.Remove the foil and bake for another 20 minutes.
- 17.Serve hot.
Recipe Notes
Read about more Italian recipes that you can try at home.
Key Ingredients: Bacon slices, Onions, Garlic cloves , Carrots, Celery sticks, Olive oil, Lamb (minced), Tomatoe tins, Sea salt, Pepper, Fresh basil, Lasagna pasta sheets, Tomato, Fresh cream, Parmesan cheese
