Lasagna Recipe

How to Make Lasagna

• 1.Put a pan on heat, add 4 strips of bacon and sprinkle some olive oil over it.
• 2.Fry the bacon for few minutes.
• 3.Add garlic and fry till its golden.
• 4.Add onion, carrots, celery, and cook until the mixture softens.
• 5.Into this vegetable mixture add chopped basil stocks, chopped tomatoes, water, minced lamb, stir and bring it to boil.
• 6.Season with salt and pepper.
• 7.Simmer the bolognese sauce for an hour and a half
• 8.To the sauce add 50 grams of parmesan cheese.
• 9.In a bowl whip the cream.
• 10.In a baking tray layer the bolognese sauce, followed by lasagna sheets and whipped cream.
• 11.Season the cream layer with Salt, pepper and oregano.
• 12.Repeat the layering process with the bolognese sauce, lasagna sheets and cream.
• 13.Top the last layer with grated parmesan cheese.
• 14.Top up with sliced tomatoes, basil leaves and sprinkle some olive oil on it
• 15.Cover the tray with foil and bake in a 200°C preheated oven for 30 minutes.
• 16.Remove the foil and bake for another 20 minutes.
• 17.Serve hot.