Grilled Vegetable Lasagne Recipe

 
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Grilled Vegetable Lasagne
How to make Grilled Vegetable Lasagne
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Grilled Vegetable Lasagne Recipe : A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.

Ingredients of Grilled Vegetable Lasagne

  • 1/8 cup Mascarpone cheese
  • 1 Tbsp garlic (chopped)
  • 1/4 cup zucchini (green)
  • 1/4 cup zucchini (yellow)
  • 1/4 cup broccoli
  • 2 asparagus stick
  • 3 lasagna sheets
  • 1/4 cup cream
  • 1 Tbsp Parmesan cheese
  • 1/3 cup Mozzarella cheese
  • For the White Sauce:
  • 1/3 cup butter
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp nutmeg powder
  • 1 cup milk

How to Make Grilled Vegetable Lasagne

  • For the White Sauce:
  • 1.Heat the butter in saucepan over low heat until melted.
  • 2.Add in the flour and nutmeg.
  • 3.Cook over low heat stirring constantly until it forms bubble.
  • 4.Remove from heat and add in milk.
  • 5.Increase the flame, stir constantly till the first boil.
  • 6.Cover and keep warm (if sauce thickens add a small amount of milk).
  • For the Lasagna:
  • 1.Cook the lasagna sheets as directed on package.
  • 2.Drain lasagne sheets with hot water.
  • 3.Pre-heat the oven to 280 degrees.
  • 4.In a pan, heat some oil and saute all the veggies with garlic.
  • 5.Add some water. Cover and cook for 3 to 4 minutes until it gets crisp and tender.
  • 6.In a 10x8 inch baking dish, layer a lasgana sheet and pour the sauce.
  • 7.Add the vegetable mixture and half of the Mascarpone cheese.
  • 8.Repeat all layers, sprinkle with Mozzarella cheese and Parmesan cheese.
  • 9.Bake at 280 degrees for 20 to 25 minutes.
Key Ingredients: 1/8 cup Mascarpone cheese, 1 Tbsp garlic (chopped), 1/4 cup zucchini (green), 1/4 cup zucchini (yellow), 1/4 cup broccoli, 2 asparagus stick, 3 lasagna sheets, 1/4 cup cream, 1 Tbsp Parmesan cheese, 1/3 cup Mozzarella cheese, For the White Sauce:, 1/3 cup butter, 1/2 cup all purpose flour, 1 tsp salt, 1/2 tsp nutmeg powder, 1 cup milk

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