Breakfast is one of the most important meals of the day - we have been listening to this since time immemorial and for all the right reasons. A good breakfast gives us the energy to go throughout the day. Since it's the first meal, it has to be filling, delicious and also very nutritious. Because of our hectic work schedule, we hardly get time to cook a wholesome breakfast to meet healthy body needs. Hence, most of us skip it every now and then. But do you know what? It is a very unhealthy practice. If you look around and explore, you will come across a myriad of easy-peasy recipes. For instance, bread poha, omelette and more.
Also Read: Milk Gone Bad? Make Pakodas, Kalakand And More Recipes From Curdled Milk
Pair these recipes with a glass of milk, cold coffee or a cup of tea, the choice is yours! However, there are times when you forget to place the milk in the refrigerator. The next morning, when you wake up, you find it curdled. Don't worry, we have found some of the ways in which you can utilise it for a scrumptious breakfast. Take a look below.
Here're 5 Simple Ways Of Using Curdled Milk For Breakfast:
1. Smoothies
The first one is the recipe most of us like to have for breakfast. It's tangy, filling and very delicious. We can use curdled milk in preparing the smoothies. Plus, it will give an additional tangy flavour to your smoothies. Just replace your yoghurt with the curdled milk and you are good to go.
2. Paneer Rolls/Sandwiches
Strain the curdled milk and separate the lumps from it. Remove the excess water and use the remaining in the stuffing for sandwiches, rolls or even paratha. Add in your favourite seasoning in the mixture and saviour!
3. Chilla
You can also use curdled milk for making the chilla. For this, take a bowl, add besan (or any flour of your choice), seasonings to taste, coriander leaves and curdled milk. Mix well until you get a smooth and consistent paste. Your chilla/dosa batter is ready.
4. Scrambled Eggs
Curdled milk can be a great choice for adding to scrambled eggs. Whisk the eggs with the curdled milk, and then cook until perfection. You will notice the result to be creamier than before.
5. Fruit Or Veggie Salad
Take a bowl, chop your favourite fruits, or some veggies for additional crunch. Add in the seasonings according to your taste, spread the curdled milk all over the fruits, and pour a little bit of olive oil on top. Your scrumptious bowl of salad is ready!
Try out these hacks and let us know how they turned out in the comments below.