This tastes fantastic with ripe avocado. If you want to add a bit of spice to the salad, try coriander or chilli. Ideal served with a warm potato salad.(serves 2)
2 ripe avocados
1 lime, juice and zest
50g salted almonds, roughly chopped
2 spring onions, chopped
2 baby gem lettuce, washed and thinly sliced
1 tbsp basil, chopped
500g white crab meat
¼ tsp ginger, finely grated
Pinch of salt
Pinch of pepper
70ml olive oil
15ml white-wine vinegar
¼ tsp dijon mustardPeel and roughly dice the avocados, squeeze lime juice over them and put to one side.Mix the spring onions, nuts, basil and lettuce in a large bowl.
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