Here are our 11 best seafood recipes.Seafood Recipes- I've never shared this with anyone before... But I could easily give up chicken. However, when it comes to seafood? That's my Achilles heel. I dream of Goan prawn curry served with poee, creamy lobster bisque, fish wrapped in banana leaf, bourbon-glazed salmon (yum!). Come on, do you blame me? Seafood is the perfect ingredient for soups, salads, curries and more. And while I've always been more into eating than cooking, I admit - seafood is the perfect choice for a quick yet luxurious weeknight dinner or an express lunch. (Side note: I want a plate full of char-grilled calamari with rustic guacamole right about now).
Marinate, marinate, marinate! Although seafood is yummy as is, you can take it up a notch by marinating with herbs, spices, seasonings or sauces. Don't marinate for long, since the seafood tends to break. Spruce it up with a garlic and herb marinade or just add a splash of wine or beer to make your standby sauce stand out.
To prove just how versatile seafood is, we've put together a collection of 11 recipes from top Indian chefs, ranging from coconut-y curries to delectable snacks. You'll find the perfect seafood recipe for every occasion here, we promise.
Cooked in coconut milk and an array of masalas, get to ready to experience the authentic flavours of Malabari food. And guess what? This mind blowing recipe comes to you exclusively from the kitchens of Taj Kumarakom, Kerala.
Coated with sesame and fried to perfection, this Prawn Sesame Toast makes for a simply scrumptious evening snack.
A hint of chilli mayo makes everything a little bit more delicious, and these crispy calamari fritters are no exception.
Now this is what we call food for the soul. Enjoy mussels in a simple broth that highlights their natural flavour. Flavoured with fragrant lemongrass, a handful of chillies and peanuts, serve the dish with a portion of rice or noodles.
We admit, deshelling the lobster takes a little effort. But the result is nothing short of spectacular! Simmered in coconut milk, this Malay curry is totally worth it.
Actor Abhay Deol tries his hands on a summery seafood spaghetti, and magic happened. Expect: Squid, lobster, prawns and scallops cooked in a mildly flavored tomato sauce with a sprinkle of fresh basil.
10. Seafood Rasam
A sumptuous, flavourful fish curry. This Bihari fish curry is an absolute favourite one at the dinner or lunch menu. Pair this with steamed rice.