The taste and texture of a food is much dependent on how an ingredient is cut. Have you ever noticed a same dish with same proportion of ingredient tastes different from person to person? Have you ever wondered why? It is because of the right chopping and right cooking process. So it is always recommended to have a proper knife-set for resolving the purpose, especially in today's time. In a time when people are so well traveled, we tend to experiment various types of cooking at home, other than our regular comfort foods. Hence, need of these knives has increased.
Here's A Handy Guide On The Utility Of Different Types Of Knives:
1. Chef's Knife-
It is an essential kitchen tool and a multipurpose knife. You can use it for chopping veggies, slicing meat etc. An all-purpose knife is a must in every household. Here's an option for you:
2. Santoku Knife-
In addition to slicing and chopping, it is particularly useful for creating fine slices in vegetables and seafood. Here's an option for you:
3. Slicing Knife-
This thin, sharp and pointy knife can be used for slicing and carving thin cuts of meat, fish, poultry and even fruits. Here's an option for you:
4. Bread Knife-
As the name suggests, it is used to cut even slices of bread. Here's an option for you:
5. Boning Knife-
It is a thin knife used to remove bones from meat and remove the skin. Here's an option for you:
6. Utility knife-
As the name suggests, this knife is used for a variety of everyday needs. Here's an option for you:
7. Paring knife-
It is good for peeling and cutting fruits and vegetables. Whether you are dealing with a papaya or a pineapple, this is the knife you need to make seamless cuts. Here's an option for you:
Knife is an essential kitchen tool for your kitchen, so make sure you make a wise decision and choose something that is not only efficient, but also safe and easy to use. Happy cooking!