If you want to experience the true essence of Delhi city, there's no better place to start with than old Delhi. From exploring the buzzing markets to walking through the aroma of spice bazaars, to enjoying the street-style food and to experiencing the history at old monuments, there is something for everyone to do in the city. While talking about its food offerings, old Delhi and its non-vegetarian fare need no introduction. A culinary gem, old Delhi has a tempting range of meaty delicacies to offer. From biryani to Nihari, Kurma, Kebabs and more, you will find options galore to devour.
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If you are also a fan of street-style food just like us, we bring you a recipe that is sure to tantalise your taste buds with its exquisite flavours and texture. It is called Old Delhi-style butter chicken. You all must have tried the Punjabi-style butter chicken, this recipe is equally delicious. To prepare this, all you need is some boneless chicken chunks, loads of butter, and some spices and you're good to go. Unlike Punjabi-style butter chicken, this recipe does not involve tomato and onion-based gravy. Let's get started with the recipe.
Old-Delhi-Style Butter Chicken Recipe | How To Make Old-Delhi-Style Butter Chicken:
To begin with the recipe, you first need to marinate boneless chicken pieces. For this, take a large mixing bowl, add curd, ginger and garlic paste, vegetable oil, lemon juice, chilli powder, black pepper, garam masala and salt. Mix everything.
Once done, add chicken pieces and keep the marinade in the fridge for 3-4 hours.
Heat 2 Tbsp butter in a grill pan, add all the marinated chicken pieces and cook until brown. For the complete recipe of Old Delhi-style butter chicken, click here.
If you love Old Delhi-style food, click here for some lip-smacking recipes.
Now that you know how to make this popular dish, try it at home and let us know how you and your family liked it in the comment section below. Happy Cooking!