Delhi eats first and asks questions later. So when restaurants start quietly rolling out new menus, the city notices, fast. Whether it is a beloved neighbourhood bistro giving its kitchen a full overhaul or a flashy new opening dropping a debut menu that is already booked out three weekends in a row, Delhi NCR has been having a very good run lately. From slow-cooked inspired gravies to desserts that genuinely make you put your phone down, there is a lot to get through. Pull up a chair.
New Menus For April-May 2026
KAMÉI, New Delhi
KAMÉI, Delhi's award-winning Modern Asian Restaurant & Cocktail Bar, unveils its vibrant Summer 2026 menu, blending contemporary Asian cuisine with seasonal produce and cooling elements for the city's evolving palates. Guests dive into refreshing cold small plates like shoyu watermelon sashimi with jalapeño granita and betel leaf, or salmon-prawn litchi ceviche topped with pomelo and a cheddar cracker. Lighter hits include spicy som tam papaya salad and brown butter asparagus dimsum, while black sticky rice mango dessert nods to tropical nostalgia. Cocktails like melon-tequila Jōshō or yuzu-gin Shōgo perfectly echo the freshness, creating an immersive, balanced feast of flavour and craftsmanship.
China Club
For over two decades, China Club has reigned as Gurugram's go-to for Sichuan mastery, and this summer, its kitchen whispers excitement with a seasonal lineup of dishes and cocktails. True to its Chengdu-sourced roots, the menu balances lightness and heat, like fragrant Sichuan Spiced Eggplant Crisps alongside cooling Cucumber & Black Fungus Salad, vibrant Mango Chilli Prawns, restrained Poached Fish with Asian Greens & Mint, and standout Bean Curd Balls in Chilli Garlic Sauce. Cocktails shine too: herbaceous Green Dragon, crackling Firecracker with watermelon and Sichuan pepper, plus delicate Lychee Blossom Martini and Imperial Rose Fizz. Helmed by Chinese chefs at Global Business Park, it remains a timeless rarity.
Indian Accent, New Delhi
Executive Chef Shantanu Mehrotra is steering Indian Accent into its 17th year with a dazzling new tasting menu that fuses India's timeless flavours with global flair and seasonal gems. Playful starters like black truffle Potato Sphere Chaat nod to chaat street vibes, while inventive hits, Green Jackfruit with XO Balchao, Sweet Corn Muthia and Burrata, blend regional roots with modern twists. Mains shine with Malai Kofta in Five Spice Squash Curry, Smoked Duck Biryani, and Dal Sultani alongside the epic Bread Bar. Sweet finale? Motichoor Ladoo and Manam Chocolate Cake with Basundi. A lighter menu pairs perfectly with wines by sommelier Kevin Rodrigues (Wine Spectator Award winners!). Plus, every table fuels four daily meals for 100+ girls at Salaam Baalak Trust shelters, dining that gives back.
Novy, Gurgaon
Novy in Gurgaon has unveiled The Usuals, a menu that reimagines familiar dishes with refined technique and bold contrasts, countering the dining world's obsession with reinvention. Rooted in recognisable flavours, it elevates classics like the charred chicken leg with creamy cashew-almond mornay and fermented chilli glaze, arrabbiata noodles layered with burnt chilli and garlic, smoky chipotle salsa prawns, stuffed chicken wings with mousse, and black garlic butter fettuccine. Standouts include the loaded mash plate and Founder's Mocha French Toast, blending indulgent brioche, espresso cream, and brown butter banana. In its sleek, relaxed space, Novy champions comforting yet creative modern dining.
Anahata Cafe
Anahata Café, the soulful all-women-powered spot in New Delhi founded by ex-criminal lawyer and Le Cordon Bleu chef Meenakshi Kumarr, has unveiled a vibrant new mocktail menu blending wellness, indulgence, and sustainability. Catering to urban cravings for mindful refreshment, it features bold fusions like Mango Chilli Tango's sweet-spicy drama, Tender Coconut Water's breezy hydration with lime and mint, and Watermelon Basil Bliss's cooling sweetness. Standouts include Cucumber Mint Cooler's detox lightness, Pineapple Ginger Fizz's zesty kick, Rose Lemonade's floral soothe, Orange Thyme Spritzer's herbal citrus, Classic Lemon Iced Tea Twist's modern comfort, Mosambi Mint Refresher's desi nostalgia, and Litchi Blossom's subtle floral charm. Crafted with fresh, natural ingredients, these sips embody the café's clean, conscious ethos.
Beeyoung Brew Garden
As dining shifts from word-of-mouth to social feeds, digital creators now dictate where people eat and what they order, their vivid reviews and reels shaping real experiences. Beeyoung Brew Garden's new menu taps this trend, blending shareability, bold flavours, and Instagram-worthy visuals for the experience-hungry crowd. Playful starters like Edamame & Avocado, Corn Shammi Popsicles, and the elevated Chakna Platter lead into hearty hits such as Stuffed Afghani Chaap, Seekh Naan, and Tom Yum Pizza. Global comforts shine in the Mediterranean Delight and Korean Rose Spaghetti, ending sweetly with Ras Malai Tres Leches. Summer cocktails like the BYBG Colada and Himalayan Salt Margarita steal the spotlight, perfectly poised for shares and sips.
Monique
Conceived by Shivan Gupta and Chef Maxime Montay, Monique brings Delhi an authentic French café vibe that's warm and inviting. This summer, their Special Summer Menu stars mango as a nostalgic sensory journey, light yet indulgent, blending its lush sweetness with chocolate, cream, and exotic fruits. Highlights include the airy La Charlotte Mangue-Chocolat, eggless L'Été Indien entremet, silky Le Cheesecake à la Mangue, gluten-free La Pavlova Exotique, and nuanced L'Entremet Exotique. Beverages like Mango Matcha Latte and vegan Tropical Sun round it out. "We captured summer's joyful emotion," says Gupta, as Montay adds, "Mango leads with elegant balance." Available now for a limited time.
Nara Thai
Nara Thai in Gurugram ushers in summer with its first-ever Thai Summer menu, a love letter to sun-kissed tropical flavours from Thailand and India. Embracing warmer days, it spotlights refreshing citrus, herbs, and fruits in balanced sweet-sour-spicy-savoury dishes perfect for sharing. Start with crisp Raw Mango Salad, savour umami-packed Stir-Fried Mock Meat or Grilled Chicken with Thai Roti, and crunch into Salted Thai Crispy Chicken Wings. Light desserts like Mango Passion Fruit Sorbet and Tropical Granita cool things down, paired with zesty cocktails such as Phi Phi Fire or Golden Hour Fizz.
Salad Days
Salad Days has unveiled a thoughtfully curated lineup of high-protein, flavour-forward bites that redefine everyday indulgence. Freshly baked—not fried—using premium in-house ingredients, these wholesome options blend nutrition and taste for light yet fulfilling experiences. Standouts include the Creamy Mushroom Melt Duo, packing 13g of protein with sautéed mushrooms, caramelized onions, feta, sriracha yogurt, and spinach in beet buns; the BBQ Chimi-Chicken Twins, delivering 36g of protein via smoky chicken, crunchy slaw, mint chimichurri, and pickled peppers; and the Korean Chicken Salad, a vibrant bowl of poached chicken, kimchi, crisp veggies, rice noodles, and peanut-gochujang dressing. Ideal for health-conscious pros and fitness fans, it makes mindful eating effortlessly enjoyable.
Foodstories
This summer, Foodstories brings back A Summer of Mangoes, a thoughtfully curated celebration of India's most loved fruit that highlights exceptional quality, regional diversity and the joy of seasonal dining. The showcase features over 22 varieties of mangoes sourced from across India. With an extended six-month season, the collection allows consumers to experience the full range of mangoes, from early-season favourites to late-season specialties, ensuring authenticity and freshness throughout. Alongside the retail offering, Foodstories has introduced a specially curated Mango Edit at its cafe featuring innovative dishes across mains, salads and desserts. From 100 per cent Devgad Alphonso Amras and Raw Mango Salsa to Mango and Habanero Guacamole and Bangkok Mango Sticky Rice pudding, the menu celebrates the versatility of mangoes across cuisines and formats.
Dirty Good
Dirty Good, the city's favourite spot for mindful indulgence, just launched a health-forward breakfast and brunch menu that infuses mornings with intention, energy, and balance. Perfect for post-workout refuels or leisurely sunlit catch-ups, it champions protein-rich, wholesome ingredients, like overnight oats, chia puddings, vibrant smoothies, gluten-free pancakes, and versatile eggs, delivering flavour without compromise. Guests love the light-yet-filling bowls and reimagined classics that fuel body and mind. Pair them with fresh juices, matchas, or conscious cocktails for hydration and gentle boosts. More than a café, Dirty Good crafts energised mornings and balanced brunches aligned with conscious living.
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Royal China
Royal China Delhi is blooming with spring vibes, launching a festive menu inspired by the Shanghai Spring Festival's renewal and abundance. Dive into crispy appetisers like Chao Cho Potatoes, San Pai Chicken, and Curry Leaf Prawns, plus dim sum stars and indulgent Silken Tofu with seafood. Mains shine with Hong Kong-style Ho Fun Noodles or Basil Fried Rice (veg or non-veg), ending sweetly with Pistachio Moon Cake. Scribble your fave Royal China pick on their Wishing Tree for a surprise win! Pair it with Amalfi Limoncello cocktails like the zesty Spritz or Lemon Colada. Catch it at The Chanakya Mall till April 27.
BOYA, Malcha Marg
Imagine kicking off your day at BOYA on Malcha Marg, where breakfast is pure magic, from nutrient-packed Superfood Bowls to those dreamy Japanese Fluffy Pancakes dripping with berry compote. As the sun climbs, dive into all-day global vibes: aromatic Pan-Asian bites, hearty European classics, and Italian comforts like the epic BOYA Omurice with its silky eggs hugging fried rice. Savour Nori-crusted Salmon or Wild Mushroom Risotto, then end on a high note with airy Japanese Cheesecake or layered Plaisir de Sucre. Paired with artisanal breads, every plate at this stunning spot turns meals into unforgettable moments.
Third Wave Coffee
Summer's calling with Third Wave Coffee's limited-time Beach Packers range; four frappes bursting with iconic flavours like juicy Alphonso mango, earthy Japanese matcha, creamy coconut, and zingy lime. Dive into the Tropical Alphonso Frappe's bright mango-coconut bliss, or the stunning Alphonso Matcha layers blending sweet tropics with contemplative depth. Cool off with the frothy Brazilian Lemonade Frappe's tangy citrus dream, or the Vietnamese Coconut Frappe's bold espresso-coconut contrast. As CEO Rajat Luthra shares, it's all about reimagining nostalgic summer vibes in fresh formats.
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The Pasta Bowl Company
The Pasta Bowl Company's Summer 2026 menu marks its 30th menu since 2013, embracing seasonality with fresh, traceable ingredients that shine in classic Italian dishes from Sicily, Puglia, Abruzzo, Tuscany, and Piedmont. Kick off with bold Arrosticini Abruzzesi and Nduja, then savor refined Risotto alla Diavola and Spaghetti all'Amatriciana. Lighter hits like Puccia sandwiches, Insalata di Pollo Estiva, and Verdure Grigliate fit the sunny vibe, alongside Pesce al Cartoccio, Gnudi, and Spaghetti alla Carrettiera. End with comforting Torta di Patate, plus the tableside Pasta Bowl Ritual for fresh pesto. Pair with light wines, beers, and spritzers. As co-founder Chef Om Nayak says, “It's all about peak ingredients, true origins, and honest precision."
The Grammar Room
The Grammar Room is spotlighting its zero-proof menu as one of the highlights for the month of April, and it tastes exactly like summer should. Leading the lineup is the Passionfruit & Lime Lemonade, a handcrafted drink that's fresh, vibrant and full of character, proving that alcohol-free can still be bold and exciting. Joining it are the TGR Mary, Orange & Mint Lemonade, Elderflower & Gondhoraj, and Cool As Cucumber, a thoughtfully curated selection that is flavour-forward, refreshing and perfect for the heat.
Farzi Cafe
As part of the highlights for the month of April, Farzi Cafe is drawing attention to a simple yet thoughtful zero-proof offering. The Farziwieser stands out not just for its tropical and spiced notes, but also for the way it is served, in a reused beer bottle that nods to mindful consumption. With pineapple juice, elderflower, lime and ginger forming the base and ginger ale adding sparkle, the drink brings together flavour and purpose in a way that feels quietly impactful.
Comorin
Comorin's approach to sustainability quietly shapes everything it does, making its offerings a natural fit among the highlights for the month of April. With a strong focus on seasonal produce, local sourcing and minimising kitchen waste, the bar turns overlooked elements like fruit skins, pulp and citrus peels into flavourful accents. This philosophy comes through in drinks such as the Pomegranate Salted Shrub, which delivers a tangy, mineral edged complexity, and the Nimbu Chilli Lemongrass, a bright, citrus forward blend finished with a subtle warmth.
Bolder Dining
Delhi's dining scene has always had an appetite for the new, but what is happening right now feels less like a trend and more like a shift. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains. Whether you are planning a proper night out in Gurugram or a lazy Sunday lunch in Noida, there is something new and very much worth trying on a menu near you. Go hungry. Go soon.