If you are missing the lip-smacking dishes from popular Mughlai-special restaurants, then this article is just for you! The present situation due to the coronavirus pandemic has led several people to the kitchens to try hands on replicating their favourite dishes at home. Hence, we bring you a special recipe from Ummrao by Hotel Marriott Courtyard's menu that can easily be made at home and satiate your cravings for Mughlai food - its gobi musallam. This gobi musallam recipe by Chef Mukhtar Qureshi is a super delicious veggie-twist to the popular murgh musallam.
Watch: How To Cook Gobhi Musallam Recipe Video-
Also Read: Mughlai Breads: How To Make Khameeri Roti, Sheermal And Bakarkhani At Home
Gobi musallam is a popular dish, especially in the northern part of India, where a whole cauliflower is roasted and coated with creamy Mughlai-inspired sauce. Gobi musallam recipe is easy to make and appealing to eyes.
Here's The Step-By-Step Recipe Of Gobi Musallam:
Prep time- 30 minutes
Cook time- 1 hour
Serve- 2
Ingredients:
Roasted vegetable curry- 2 cups
Curd- 2 tbsp
Cream- 2 tbsp
Chopped coriander- 1 tsp
Saffron water- 1/2 tsp
Tandoori gobi- 1 cup
Cheddar cheese- 2 tbsp
Pomegranate seeds- to garnish
Fresh coriander- to garnish
Salt- to taste
Method:
In a pan, pour roasted vegetable paste.
Add curd, cream, fresh coriander, salt and saffron water.
Cook it for 5-10 minutes.
Add tandoori gobi. Mix well.
Cook till the gravy is thick.
In a baking tray, pour the mix, add cheddar cheese and bake it in oven till done at 180 degree Celsius.
Garnish with pomegranate seeds and fresh coriander.
Gobi musallam tastes the best with naan or roti. If you want to make naan at home, click here for a simple naan reccipe. Happy cooking!