This gobi musallam recipe by Chef Mukhtar Qureshi is a super delicious veggie-twist to the popular murgh musallam.
Gobi musallam is a popular dish in the northern part of India where a whole cauliflower is roasted and coated with creamy Mughlai-inspired sauce.
Vegetarians can also indulge themselves into the rich and creamy taste and texture of Mughlai cuisine.