For most of us, the evening cup of tea is the go-to stress buster post-work! And, we all know that chai goes hand-in-hand with some crispy and greasy snacks. We Indians love to indulge in the desi ritual of tea and snacks. This evening meal rejuvenates us to go through the rest of the day. Samosa, pakoda, namkeen, mathri, biscuits, the list of tea-time snacks just goes on and on, leaving us spoilt for choice! If you are looking to excite your taste buds with some new flavours, then we have another crispy snack for you - egg fingers.
Who doesn't enjoy finger foods?! This crispy snack is not only easy to make but also the perfect snack for tea parties and get-togethers. From chicken, paneer, potatoes and now even eggs, we can make finger foods with almost everything! To make this snack, all you need is eggs, masala, and flour and you shall get crispy egg fingers in no time.
Also Read: 5 Non-Veg South Indian Snacks That Shall Excite Your Taste Buds
Egg Fingers Recipe: How To Make Egg Fingers At Home
To prepare the snack, you'll first need to prepare strips of egg and then give the crispy coating. In a bowl, whisk eggs, chopped onion and coriander leaves. Season with salt, oregano, red chilli flakes and oregano. Transfer the whisked eggs to a greased square container. Steam the eggs by placing the container in a water-filled covered pan. Once the eggs are steamed, cut them into thick strips.
Make a thin batter of maida and water. Season it with salt and pepper. Dunk the egg strips in the batter till they are coated and shallow fry them. The egg fingers are ready!
Watch the step-by-step recipe video of Egg Fingers in the Header Section.
Sounds easy, right?! Make this egg snack at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it!