ISS India's Food Services Arm Expanding Rapidly, Focused on Employee Well-being

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With a current monthly meal count of over 1 million, ISS India's Food Services Vertical continues to prioritise quality, sustainability, and employee welfare, aiming to create a happier and healthier workforce across the country.

ISS India's Food Services Arm Expanding Rapidly, Focused on Employee Well-being

In a bid to make a significant impact on employee health, well-being, and sustainability, ISS Facility Services India is setting its sights on rapid expansion within its food services vertical. The company, a subsidiary of the global facility management leader ISS A/S, is already a major player in the Indian market, currently delivering over 1 million meals per month. 
Focusing on nutrition and wellness, ISS India's Food Services Vertical aims to redefine culinary experiences while adhering to the highest standards of health and sustainability. This initiative aligns with the company's broader commitment to enhance workforce productivity and creativity through improved well-being.
Underpinning its expansion strategy is the launch of the renowned global brand Unity Coffee in India. This barista-led coffee brand represents more than just a caffeine fix; it's a commitment to ethical sourcing, social value, and community building. With an emphasis on responsible decision-making, Unity Coffee will donate 10% of its coffee kilo price to charitable causes, promoting a sense of unity and contributing to the company's sustainability goals.
Mr. Aksh Rohatgi, CEO, and Country Manager of ISS India, emphasized the company's dedication to tailoring food programs that evolve with clients' needs. From innovative concepts like "Works," which brings a dining experience to production environments, to "The Food Place," catering to office spaces, ISS India demonstrates its commitment to sustainability. With a focus on reducing food waste and transitioning to induction-based kitchens for a reduced carbon footprint, ISS is at the forefront of promoting environmentally conscious practices while prioritizing employee well-being.
Shakti Jalali, Chief Commercial Officer of ISS India, expressed the company's optimism about expanding the food services vertical and introducing innovative initiatives. She highlighted the evolving nature of food consumption, where taste is intertwined with responsible choices and sustainability. The upcoming introduction of Unity Coffee in India reflects this ethos perfectly.
With a current monthly meal count of approximately 1 million, the company's commitment to quality, sustainability, and employee welfare remains unwavering. As ISS India forges ahead, it aims to enrich the workplace experience while leaving a positive impact on India's corporate dining landscape.

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