I scream, you scream, we all scream for ice cream. And, we are happy to announce that global icon Priyanka Chopra is also on our side. The actress has expressed her love for the sweet treat on Instagram. She dropped a picture of herself enjoying a double scoop from America's much-loved Van Leeuwen ice cream. In the picture, the actress can be seen holding on to the crunchy topped with a double scoop of lip-smacking sweet treat. Sharing the picture, Priyanka wrote, “Heavy cream is kale for the soul.” Well, we couldn't agree with you more PeeCee.
Love ice cream but can't have it because you are lactose intolerant? Well, don't worry we have pulled together a list of vegan ice cream recipes that can be prepared in your kitchen. While they are vegan they taste heavenly.
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Here Are 5 Vegan Ice Cream Recipes For You:
1. Mango ice cream
Whether kulfis, cakes or milkshakes, we believe that mango flavours are meant for souls. For all the fitness enthusiasts out there, we have a no-sugar and dairy-free mango ice cream recipe that you must try this instant. Check out the recipe here.
2. Vegan chocolate ice cream
If we are talking about ice cream, how is it possible that we don't mention the chocolate flavour? We know that chocolate is the obsession of every foodie out there. So here is the recipe for vegan chocolate ice cream.
3. Double chocolate fruit and nut vegan ice cream
While this sounds fancy, your guests would definitely get the shock of life to learn that you prepared this from scratch and that too at home. What are you waiting for? Click here for the recipe.
4. Filter coffee crunch vegan ice cream
For all the coffee lovers out there, we come bearing a sweet surprise for you. Here is the decadent recipe for filter coffee crunch vegan ice cream that will force your tummy to do the happy dance. Check out the recipe here.
5. Chocobar
To impress your kids, we have this nutritionist-approved recipe for a dark chocolate choco bar. The best part is it is sugar-free and is prepared with the goodness of cashews and dates. Take a look at the recipe here.