All You Can Eat: Are Edible Spoons the Future of Cutlery?

Picture this. You’re at a party where a delicious dinner is being served and you learn that you can eat the spoons too! Better still, if you’re the host, you don’t have to worry about doing dishes. Globally, chefs and food companies have been playing with this idea for some time. A while ago, KFC unveiled its first edible coffee cup made with biscuits. British celebrity chef, Heston Blumenthal, has served edible cutlery made with chocolate dusted silver and salted butter caramels in edible cellophane. In India, we’ve borrowed the concept but with a difference. Or perhaps, to make a difference.(At KFC, the Fried Chicken is OK, but the Cups are Delicious)Bakey’s was established in 2010 in Hyderabad not to propagate a trend but to provide a solution to many pressing problems. It was a creation of Narayana Peesapaty, a former researcher with ICRISAT. He started innovating in the world of edible spoons as an alternative to disposable plastic cutlery. His aim was twofold. “During my research on groundwater management and related issues, I found that most open wells had gone dry as rich jowar belts were being replaced with rice that uses 60% more water for production. I realised that the solution to the depletion of groundwater was to create markets for less irrigation crops such as jowar which is the primary ingredient in the cutlery that we make. At the same time, I also wanted to address the issue of cheap plastic cutlery,” shares Mr. Peesapaty.Scientific research has given a good reason to think carefully about the use of plastic. Be it the pet bottles that store water at home or the cutlery often used by street vendors, plastic is everywhere and even in your food. A petroleum by-product, any type of plastic is made with certain chemicals that can leach into food. Bisphenol A (BPA), toxins, endocrine disruptors and carcinogens may migrate from the containers to the contents. “For cutlery, one of the following may be used – cheap plastic, food grade plastic, biodegradable plastic or coated plastic. Food & Drug Administration (FDA) requires that plastics used in food packaging be of greater purity than plastics used for other purposes. This is commonly referred to as food grade plastic. According to Indian guidelines, food grade plastic where leaching of chemicals is less than 60ppm is considered safe. In the United States, the permissible limit is lower - 45 ppm. But, why should we expose ourselves to even 1ppm of chemicals being leached into our food?” expresses Mr. Peesapaty.(Why Packaging Can Spoil the Flavour of Food - and How to Avoid it)“The metallic-looking plastic cutlery that may seem appealing is coated with nickel, chromium and lead. When it scraps the surface of your palate, the coating can easily come off.  When plastic is biodegradable, it’s nothing but easily recyclable. To top it all, it’s actually the cheap plastic that captures about 95% of the market share. This cheap plastic is often recycled which further degrades the quality,” he adds.
 If we were to go by numbers, India uses about 120 billion pieces of disposable cutlery every year. We’ve used them at birthday parties or many other events and mostly at street stalls. Ironically, some places may not even dispose the cutlery, simply wash and reuse it promoting the risk of bacterial contamination. Mr. Peesapaty recalls, “I once ordered idli-sambar at a restaurant where I was given plastic spoons to eat with. I ran my thumb over it and found that it was all greasy and seemed used. This is common at chaat shops or with street food vendors.”(Is Plastic Food Packaging Dangerous?)Taking inspiration from his research work and personal experiences, Mr. Narayan Peesapaty set up a factory run by women to produce different varieties of edible spoons, forks, stirring sticks and chopsticks.With focus on health and nutrition, there are three basic ingredients that are used to make the cutlery – jowar, rice and wheat flour. The quantity of each ingredient varies according to the type of the spoon. What’s so special about jowar? “A lot and it’s sad that this nutritious grain is highly underrated. It has something for everyone. Pregnant women and lactating mothers require high stores of calcium and iron, and jowar is naturally rich in both nutrients. During adolescence, one goes through several hormonal changes that may cause stress. Jowar contains niacin and folic acid that act as stress busters. Jowar is great for diabetics. The complex carbohydrates present in it releases glucose slowly and helps maintain blood sugar levels,” he suggests.