Almond And Saffron Festive Kashmiri Naan Bread Recipe
How to make Almond And Saffron Festive Kashmiri Naan Bread
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Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings3
- Easy
Ingredients of Almond And Saffron Festive Kashmiri Naan Bread
- For Dough
- 250 gram Refined flour
- 50 gram Almond powder
- 40 gram Desi ghee (clarified butter)
- 8 gram Yeast
- 5 gram Salt
- 50 gram Fine sugar
- 150 ml Full Fat milk
- 1/2 gram Saffron
- For topping of bread
- 15 gram Almond flakes
- 5 gram Cranberries
- 5 gram Tutti frutti
- 5 gram Dry rose petals
How to Make Almond And Saffron Festive Kashmiri Naan Bread
For the Dough
1.
Warm milk and soak saffron in it then make dough by mixing all ingredients with this milk.
2.
Divide the dough in 2 equal parts and leave for 20 minutes to leaven.
For Baking Bread
1.
Take baking sheet and give each dough a round shape by using hands. It should be ½ inch in thickness. And then top it with almond flakes, cranberries, tutti fruti and dry rose petals.
2.
Allow it to proof for 5 minutes and then bake it at 180 c for 2-3 minutes or till golden in colour.