Almond and Saffron Festive Kashmiri Naan Bread Recipe

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How to make Almond and Saffron Festive Kashmiri Naan Bread

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season.

Total Cook Time 45 mins
Prep Time 40 mins
Cook Time 05 mins
Recipe Servings2
Easy

Ingredients of Almond and Saffron Festive Kashmiri Naan Bread

For dough:
250 gms Refined flour
50 gms Almond powder
40 gms Desi ghee (clarified butter
8 gms Yeast
5 gms Salt
50 gms Fine sugar
150 ml Full fat milk
1/2 gm Saffron
For topping of bread:
15 gms Almond flakes
5 gms Cranberries
5 gms Tutti frutti
5 gms Dry rose petals

How to Make Almond and Saffron Festive Kashmiri Naan Bread

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For the dough: Warm milk and soak saffron in it. Make dough by mixing all ingredients with this milk.

Divide the dough in 2 equal parts and leave for 20 minutes to leaven.

For baking bread: Take a baking sheet and give each dough a round shape by hands. It should be ½ inch in thickness. Top it with almond flakes, cranberries, tutti frutti and dry rose petals.

Allow it to proof for 5 minutes and then bake it at 180 c for 2-3 minutes or till golden in colour.

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