Almond and Saffron Festive Kashmiri Naan Bread Recipe
How to make Almond and Saffron Festive Kashmiri Naan Bread
Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season.
- Total Cook Time 45 mins
- Prep Time 40 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Almond and Saffron Festive Kashmiri Naan Bread
- For dough:
- 250 gms Refined flour
- 50 gms Almond powder
- 40 gms Desi ghee (clarified butter
- 8 gms Yeast
- 5 gms Salt
- 50 gms Fine sugar
- 150 ml Full fat milk
- 1/2 gm Saffron
- For topping of bread:
- 15 gms Almond flakes
- 5 gms Cranberries
- 5 gms Tutti frutti
- 5 gms Dry rose petals
How to Make Almond and Saffron Festive Kashmiri Naan BreadHideShow Media
For the dough: Warm milk and soak saffron in it. Make dough by mixing all ingredients with this milk.
Divide the dough in 2 equal parts and leave for 20 minutes to leaven.
For baking bread: Take a baking sheet and give each dough a round shape by hands. It should be ½ inch in thickness. Top it with almond flakes, cranberries, tutti frutti and dry rose petals.
Allow it to proof for 5 minutes and then bake it at 180 c for 2-3 minutes or till golden in colour.